ROJAK KUCEI ANOTHER MENU PILIHAN LOKAL.

Rojak KUCEI is another dish yang di suka oleh warga tempatan for breakfast. But actually, Sarawakians also having Rojak KUCEI sampey (hingga) Ke tengahari. So, what is Rojak KUCEI? What makes it special? Where to eat this lagendary dish?

The original Rojak Kuchei or famously called as Rojak Thambi by the locals, is located at Jalan Batu Lintang Kuching and is owned by a generations of Indian Muslim or Mamak, Haji Asghar Khan and Rashid Khan. And dengar cerita it is the first Indian Muslim Rojak opened decades ago in Kuching. 
The taste was very original and there's a lot of people trying to create their own Rojak Thambi but somehow it is nothing to compare with the original. Inside the Rojak includes their very own cucur sayur (super delicious! 🤤), tofu, marinated chicken, cucumber, fresh turnip and of course their very own secret gravy. You can add noodles as well with very extra gravy to sank it. 

Rojak KUCEI dah bertapak SELAMA 55 tahun Dan kinek tok dah menambah empayarnya Di Eden Garden, KUCEI Kitchen Di Kota sentosa, sekamah Dan Yang Terbaru Di Jom Ngopi Matang.
Rojak KUCEI bukan hanya menjual rojak tapi Ada menu lain Yang nyaman (Sedap). Antara menu Yang sik RUGI nak di Coba, nasi Biryani, Nasi Ikan, Mi Rojak, Mi Kari Dan lain lain. 
The taste is totally different from Rojak Mamak Yang Ada Di SEMENANJUNG. Apa Yang beza? Banyak beza daripa kuah sampey lah Ke cucur nya. So, please add your JJCM list the Lagendary Rojak KUCEI ♥️

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